Japanese cuisine is the food "ingredients,preparation and way of eating" of Japan.
Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Chinese are especially preoccupied with "food”. “food is at the center of, or at least it accompanies or symbolizes."
What is Thai food? in each dish or the overall meal: sour, sweet, salty, bitter and spicy.
Vietnamese recipes use lemongrass, ginger, mint, coriander, Saigon cinnamon, bird's eye chili, lime, and basil.
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